Student Welfare

1. Provide and supervise all facilities in the college such as food stalls, beverage stalls, assurances and other facilities.
2. Provide first aids kit for students and training participants.
3. Manage first aids and health care services for students, teachers and training participants.
4. Advise and promote health care related issues, propagate knowledge about health, drugs and diseases including prevention and treatment.
5. Inspect and monitor students’ dormitory around the college to comply with college rules.
6. Plan and organize the cafeteria services. Supervise the cooking and provision of services to students and trainees correctly according to good nutrition principles.
7. Coordinate internal and external organizations.
8. Formulate an annual operation calendar, propose projects and report overall operations as sequenced.
9. Foster and maintain the college property commissioned.
10. Perform other assignments relevant to its terms of reference.